LOST LAGOON WINGS AND GRILL Inspection – February 5, 2026

High Priority 3

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits 49F in the middle in large covered lexan overnight.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar three compartment sink greater than 400 ppm quat

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Microwave interior Fryer baskets

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Dish area , cookline **Repeat Violation**

Repeat Violation

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Sinking in multiple areas of the kitchen, broken tiles and low lying uneven areas

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Hood filters – shelving next to walk in cooler – shelving in prep area

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Fryer cooler

Florida Food Watch