Inspection Report

Florida DBPR Inspection Report
Completed

LOS DOS COMPADRES MEXICAN RESTAURANT

549 E INTERNATIONAL SPEEDWAY BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656897
Visit number1
Inspection Visit ID13493088
DBPR license7400214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Repair was done at time of inspection chlorine 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator . **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp at bar beer cooler , not date marked . Operator prepared 24 hours ago. Educated operator . **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic plate used to dispense pico de gallo in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice, at bar ice bin. Operator relocated . **Corrected On-Site**

Corrected On-Site
#5Basic36-17-5

Basic – Kitchen and food preparation area floor tiles in disrepair, causing water to collect .

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer chest outside soiled gasket with grime.

#8Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Pipe under bar hand sink loose. Operator tightened . **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of bar beer cooler.

#10Basic36-27-5

Basic – Wash ware wall, by three compartment sink soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.