ISLAND VYBZ FUSION GRILL 2 LLC
2566 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed oxtail (47-55F – Cooling) in deep covered pan in reach in cooler per operator item cooked last night and stored in cooler overnight. See stop sale.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk in low boy at front counter.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over seasoned raw pork in reach in cooler.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked turkey and baked chicken date marked 10/25 see stop sale **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oxtail (47-55F – Cooling) in deep covered pan in reach in cooler per operator item cooked last night and stored in cooler overnight.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in convection oven (turned off) cooked chicken (112-128F – Hot Holding) per operator held out of temperature less than thirty minutes. Operator turned on convection oven to reheat. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet with no vacuum breaker located by three compartment sink.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bathroom
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey,cooked ribs and pasta prepared 11/3-11/2 -11/01 not date marked.
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board has cut marks and is no longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with raw rice.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid surface of rice container surface soiled with grease, food debris, dirt, slime or dust.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor and inside mop bucket in kitchen. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine. Employee added chlorine rechecked 50 Ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.