KYURAMEN TECHNOLOGICAL
3402 TECHNOLOGICAL AVE STE 232 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw pork stored in bag on chest freezer , placed in container Corrected On-Site** **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw scallops in same container as raw vegetables. Separated **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked breaded chicken stored cold holding in walk in freezer overnight with temperature of 46F Whole pork stored cold holding overnight with temperature of 45F . Cooked sliced chicken stored in walk in cooler for 4 hours with temperature 45F. Tofu kept cold holding overnight with temperature of 45F .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs kept cold holding on make table cook line for 2 hrs with temperature of 50F. Cooked chicken 70 F kept in reach in cooler for 20 minutes . Diced pork belly kept cold holding in walk in cooler for less than 1 with temperature 45F . Pork kebabs kept in walk in cooler for 2 hrs with temperature of 47F Cooked breaded chicken stored cold holding in walk in freezer overnight with temperature of 46F Whole pork stored cold holding overnight with temperature of 45F . Cooked sliced chicken stored in walk in cooler for 4 hours with temperature 45F. Tofu kept cold holding overnight with temperature of 45F . Items from today placed in reach in freezer. Rechecked diced pork belly 43F, diced cooked chicken 43F, kebabs 38F **Repeat Violation** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink located in drink area Replaced Corrected On-Site** **Corrected On-Site**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 50F **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch , removed **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle on rice , removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water of 83F **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Light bulbs out in cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.