Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN WOK

5917 MANATEE AVE W #601 · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656936
Visit number1
Inspection Visit ID13493131
DBPR license5104488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over carrots unwashed carrots in walk-in cooler. Operator moved beef to bottom shelf. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles on 3 door reach-in cooler on cook line with excess soil and grease. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at 2 door make station with cut marks. **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in kitchen along wall next to back exit door. Operator removed dead roach and cleaned area. **Corrected On-Site**

Corrected On-Site
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above make station on cook line next to single serve containers. Employees put removed beverages. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of 3 door reach-in cooler on cook line. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed wire shelf in walk-in cooler with rust pitted surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:46 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.