EL MOLCAJETE MEXICAN RESTAURANT
6427 S CHICKSAW TRL · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef and raw pork stored over ready to eat beef at the reach-in 2 door freezer. Operator switch it . **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw pork and raw shrimp at the 2 door reach-in freezer. Operator switch it . **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table bottom ; shrimp (44F – Cold Holding); raw chicken (45F – Cold Holding); raw beef (45F – Cold Holding); mozzarella cheese (48F – Cold Holding); cooked beef (45 – Cold Holding Operator stated that the food was at 40 degrees at 10 am when he did his check in the morning and he did moved everything to the walk-in cooler to cool down . **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All the cutting board at the kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area the one between the 2 prep table Operator provided some . **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Employee hand sink kitchen area the one between the 2 prep table .
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At the storage room .
36-36-4Basic – Ceiling tile missing. Middle of the kitchen by the salsa table.
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of prep table . **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of chips stored on floor at the kitchen. Operator moved it to shelves. Cans of pickled stored on floor at the storage room . **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. One out by the hoods and multiple missing by the walk-in cooler area .
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer bottom of prep table .
08B-12-5Basic – Stored food not covered. Fried ice cream stored at the white reach-in freezer not covered. Operator covered it . **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on make table . Operator removed it . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.