K POT BBQ & BAR
7715 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. Mold on cream cheese in 3 door reach in. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over clean plates in reach in freezer. Raw chicken over stew and sauce in walk-in cooler. Raw meats moved to bottom of coolers during inspection. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Kim Chi made 1-8-26 not used by 1-20-26. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door upright cooler: Bean sprout 49F, corn on the cob 49F, raw shell eggs 48F ambient temp per operators these items in cooler over night, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door upright cooler: Bean sprout 49F, corn on the cob 49F, raw shell eggs 48F ambient temp per operators these items in cooler over night, see stop sale. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in expo area. Restocked during inspection. **Corrected On-Site**
Basic 1
14-11-5Basic – Equipment in poor repair. Broken plastic on food containers in kitchen.
Inspector observations synchronized from DBPR on August 15, 2026 7:19 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.