Inspection Report

Florida DBPR Inspection Report
Warning

COOPER'S HAWK WINERY & RESTAURANT – MANDARIN

10601 SAN JOSE BLVD UNIT 300 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3656957
Visit number1
Inspection Visit ID13493156
DBPR license2616291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler 1 by prep line : cut tomato 68°. Cheese 68°. Butter 67°. Cooked vegetable 68°. Sausage 67°. Cooked onions 69°. Cooked pasta 66°. Cooked sweet potatoes 68°. Above make table: stock 55°. Marinara 54°. Sauce 54°. Cheese 53°. Butter 54°. Créme sauce 54°. Cooked squash 54°. Reach in cooler end line : cut tomato 49°. Butter 48°. Drawer Cooler : by griddle: raw chicken 45°. Salmon 47°.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler 1 by prep line : cut tomato 68°. Cheese 68°. Butter 67°. Cooked vegetable 68°. Sausage 67°. Cooked onions 69°. Cooked pasta 66°. Cooked sweet potatoes 68°. Above make table: stock 55°. Marinara 54°. Sauce 54°. Cheese 53°. Butter 54°. Créme sauce 54°. Cooked squash 54°. Reach in cooler end line : cut tomato 49°. Butter 48°. Drawer Cooler : by griddle: raw chicken 45°. Salmon 47°.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer chemical spray bottle next to cleaned cups / single service items at bar. Moved by manager **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing soap at kitchen Hand Wash Sink dispenser. Replaced by manger. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.