Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES FAMOUS FRIED CHICKEN #12

3291 W BROWARD BLVD · FORT LAUDERDALE · Broward County · FL 33312-1112

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Inspection Summary

Inspection dateJune 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656964
Visit number1
Inspection Visit ID13493166
DBPR license1617032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee changed sanitizers in buckets throughout establishment then put on gloves to continue food preparation. Operator reviewed handwashing with employee, employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 1. Cut lettuce 67F at 2:50pm cooling since 2pm to 66F at 3pm. At this rate item will not reach 41F within remaining 3hours. Operator placed in reach in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. cut lettuce (67F – Cooling), item held less than four hours, observed low ice. Operator added ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 1. Prep area hand washing sink used as dump sink for ice bath water, reviewed handwashing sink usage. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic29-08-4

Basic – 1. Dipperwell in prep area not draining water, water overflowing onto floor surface. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Front line employee cellphone on food contact surface. Operator removed. 2. Back room reach in cooler employee beverage stored above frozen raw chicken. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-22-4

Basic – Floor area by ice machines and dry storage covered with standing water. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. 1. Walk in cooler **Warning**

Warning
#5Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. 1. Prep area dipperwell water turned off, operator turned on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-03-4

Basic – Water draining onto floor surface. 1. Dipperwell in prep area not draining water, water draining onto floor surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.