Inspection Report

Florida DBPR Inspection Report
Enforcement

TACO MASALA

5415 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656975
Visit number1
Inspection Visit ID13493177
DBPR license1620293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked lamb meat cold held at 46F in flip top cooler. Lamb was overstock above chill rim. Per operator, lamb transfer to unit 2 hours before the inspection. Operator removed overstock position to freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on cutting boards at prep station. -Observed accumulation of old food residue on can opener blade.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed employee washing rice in hand wash sink at front line.

#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep station.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing area. Operator label. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic25-25-4

Basic – Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris buildup in box containing plastic wrap.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between food preparation table and hand wash sink in prep station.

#4Basic08B-38-4

Basic – Food stored on floor. -Observed containers with margarine stored on walk in cooler floor. -Observed cases with drinking water stored on dry storage floor.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of dirt buildup on Frigidaire freezer. -Observed accumulation of brown like substances buildup on can opener holster.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substances buildup on wall behind 3 compartment sink.

Inspector observations synchronized from DBPR on August 15, 2026 7:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.