Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN & SUITES ORLANDO

12005 REGENCY VILLAGE DRIVE · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656977
Visit number1
Inspection Visit ID13493179
DBPR license5814814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over liquid egg in two door reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F – Cold Holding); corn (50F – Cold Holding). Top of make table on cookline, less then four hours. Containers were stacked, blocken air flow. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dishes in handsink on cookline **Corrected On-Site**

Corrected On-Site
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Cases of oil in kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar, handsink on cookline

Inspector observations synchronized from DBPR on August 15, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.