TIANO'S CUCINA ITALIANO
1860 VICTORY CIRCLE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food/veal stored over/not properly separated from ready-to-eat food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza cooler tcs sauce 45f,cheese 46f -buffalo mozzarella 50f less than hours advise to use time as a public heal control **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meat balls in sauce 124f advised to reheat **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can front of handsink **Corrected On-Site** **Warning**
31A-12-4Intermediate – No handwash sink for employees. – no handsink in dish machine area . Establishment currently under renovations. Per manager plumber is installing sink tonight. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -moved dish machine , cut opening to space next store . Adding a deli in the new space. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna **Warning**
Basic 8
21-17-4Basic – Clean linens stored on floor. **Corrective Action Taken** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -green cutting board **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee eating by pizza station **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -back of fryers soiled with grease -build up of grease on on stove burners -vent in walk in cooler soiled **Warning**
29-05-4Basic – Plumbing line from a removed fixture not capped off. -toilet covered with trash bag in new ware washing area. Establishment currently remodeling and added space . Toilet is not being used and per manager plumber will be removed and capped tonight . **Warning**
25-05-4Basic – Single-service articles improperly stored. -pizza boxes on floor **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under old ware washing area. -floor soiled under cooking equipment -floor soiled under hand sink at wait station **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.