Inspection Report

Florida DBPR Inspection Report
Completed

CHIMENTO'S SPAGHETTI HOUSE

1110 NEW YORK AVE · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656980
Visit number1
Inspection Visit ID13493184
DBPR license5908039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over premade lasagna in reach in cooler underneath pizza make table Operator switched order **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pitcher inside of handwashing sink next to three compartment sink Operator removed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cups inside of dry ingredient containers on shelf over salad make table

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks across from ice machine in storage room

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Stainless steel reach in cooler closest to kitchen entrance

Inspector observations synchronized from DBPR on August 15, 2026 7:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.