RANCHITO MI PERU IV
9636 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of vitamins stored on rack with seasonings in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw pork on top of bottles of water. Operator placed on food shelf. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed pork and beef in ziplocks stored with veggies and fries in chest freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F – Cold Holding); rice pudding (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F – Cold Holding); rice pudding (50F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Clorox spray stored in hand sink in kitchen. Operator removed during inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish shelves.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed chemical spray stored in hand sink in kitchen area. Operator removed during inspection. Observed blender inside hand sink at front counter. **Corrected On-Site** **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed Raul missing DOB on certificate. **Repeat Violation**
Basic 17
36-36-4Basic – Ceiling tile missing. Observed missing tile outside of restroom.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area; water damage. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dust.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F – Cold Holding); rice pudding (50F – Cold Holding)
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed old license printed on display; 10/24. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in kitchen area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed inside walk in cooler; exit door handle missing.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of rice on floor outside of restroom. Observed sweet potato case on floor in kitchen. Operator put sweet potato away during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Observed no copy of last report printed on site.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in both reach in coolers. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed on rack where utensils are held.
25-05-4Basic – Single-service articles improperly stored. Observed cases of forks on floor at front counter. Operator placed on shelf during inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
14-06-4Basic – Wood food-contact surface not properly sealed. Observed on dry food and single service racks.
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.