Inspection Report

Florida DBPR Inspection Report
Warning

PINK AND SWEET BAKERY AND RESTAURANT

2515 NE 3RD STREET · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3657002
Visit number1
Inspection Visit ID13493207
DBPR license5203089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm, manager added more tablets, 200-300ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw chicken wings stored above raw pork, Manager moved. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, red beans date marked 1/3/26, black beans date marked 1/5/26, cooked pork date 1/3/26, pico 12/29/25, sauce with cooked onions 12/14/25, red beans 12/29/25, cut cabbage 12/29/25, plant food heated 12/30/25, egg flan date marked 1/5/26. **Warning**

WarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, home fries 68F, per operator potatoes cooked at 8:30, operator will use time as a public health control form and potatoes will be discarded at 12:30. Inspector provided for digitally. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bistec a caballo ( beef with over easy eggs), no asterisk next to item. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the front counter area, spray bottle with,purple liquid not labeled, manager labeled fabuloso. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. At the front counter area, bottles of water on floor, manager moved off the floor. **Corrected On-Site**

Corrected On-Site
#2Basic14-06-4

Basic – Wood food-contact surface not properly sealed. At the dry storage area, observed wood press for tortillas not sealed.

Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.