Inspection Report

Florida DBPR Inspection Report
Completed

MR GYRO'S GREEK AND MEDITERRANEAN GRILL

2383 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657010
Visit number1
Inspection Visit ID13493216
DBPR license5301739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice inside covered large plastic container with condensation build up on top of lid at 47F – Cooling at 2:15 since 5pm the night before per operator. At current rate of cooling, food did not reach from 135F to 41F within 6 hours see stop sale

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice inside covered large plastic container with condensation build up on top of lid at 47F – Cooling at 2:15 since 5pm the night before per operator. At current rate of cooling, food did not reach from 135F to 41F within 6 hours see stop sale

Stop Sale

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked rice inside covered large plastic container with condensation build up on top of lid at 47F – Cooling at 2:15 since 5pm the night before per operator. At current rate of cooling, food did not reach from 135F to 41F within 6 hours see stop sale

Stop Sale
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container and hose handle stored inside hand wash sink at front counter Operator removed

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing electric wires exposed in back kitchen

#2Basic08B-12-5

Basic – Stored food not covered.

Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.