Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN CRAB SEAFOOD AND SUSHI

2746 TAMIAMI TRL · PORT CHARLOTTE · Charlotte County · FL 33952

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657018
Visit number1
Inspection Visit ID13493226
DBPR license1801988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shrimp over sauce at Make Table. Operator removed the sauce from underneath the raw shrimp to a different location.

Intermediate 3

#4Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed low pressure for hot side of handwash sink at ware washing area.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed stainless steel scratch pad at wait station handwash sink. Operator removed the scratch pad. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Wina Hutagalung. Observed no food manager certified with 4 or more employees present at establishment. Operator showed up at the end of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple cups stacked at wait station next to soda fountain machine. Operator removed wet cups from being stacked to allow airflow. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple trays soiled used for wash, rinse and sanitize at dish machine.

Inspector observations synchronized from DBPR on August 17, 2026 8:22 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.