SMASH HOUSE BOCA
21065 POWERLINE RD STE C15 · BOCA RATON · Broward County · FL 33433
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in walk in cooler. Operator reorganized. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house-made garlic mayo (77F – Cold Holding) not prepared or portioned today stored in individual containers at front sauce line at room temperature. Per operator, item was held out for more than 4 hours. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house-made garlic mayo (77F – Cold Holding) not prepared or portioned today stored in individual containers at front sauce line at room temperature. Per operator, item was held out for more than 4 hours. Operator discarded. See stop sale.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried chicken (72F – Cooling for 1 hour at 3:15, 72F at 3:55) cooling at room temperature on rack next to back fryer air. Operator moved rack to walk in cooler to increase cooling rate. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at front prep line blocked by prep table. Operator adjusted. **Corrected On-Site**
Basic 3
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of cook line reach in cooler soiled with food debris. Employee cleaned. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled underneath triple sink area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at cook line 0ppm. Operator replaced solution retested at 200ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 8:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.