Inspection Report

Florida DBPR Inspection Report
Enforcement

CHILI'S

2400 YANKEE CLIPPER DR · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3657041
Visit number1
Inspection Visit ID13493249
DBPR license2616384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line, employee handled reheated liquid egg after taking from flattop to place on tortillas with bare hands. Operator spoke to employee, eggs heated above 145f. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station pick up window, individual butter (46F – Cold Holding). Operator stated items placed in service 30 minutes prior. Operator discarded. Operators discussed moving item to Time as a Public Health Control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, handle on reach-in freezer at fry station has build up of residue on inside.

#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment has build up of grease and food debris. At bar, floor under counter at dishwasher area has build up of residue.

Inspector observations synchronized from DBPR on August 15, 2026 8:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.