ANOTHER BROKEN EGG CAFE
1012 MARGARAT ST STE 9 · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cases of butter sauce in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server area-butter (77F – Cold Holding) stored on counter near clear door cooler and drink prep area.
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Small whipped butter packets preset in white foam bowls(approximately 10-15 packets each bowl) on counter top at bar area. Per employee customers request softened butter for their food. Spoke with manager about Time/Temperature Control for Safety food items being reserved between guest. **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Orange spray bottle stored on prep table next to microwave. Two chemical spray bottles stored on bottom shelf on cooks line next to butter bottles and oil. Manager moved chemicals. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelf at end of Cooks line is soiled with dust, cut avocados are stored on shelf during inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs removed from shell stored in reach in cooler on cooks line not date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelina I and Micheal D employee training certifications are expired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles with yellow and clear solution stored inside.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling is soiled by toaster in server station.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on white and brown cutting boards. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table and dish machine. Manager discarded beverages. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing food items.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked on shelf in ware washing area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in bar area. Exterior of fryers and Under stove is soiled with grease build up and food debris. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled on cooks line where hand sink, paper towel dispenser and soap dispenser are stored. Wall and dispensers are soiled.
Inspector observations synchronized from DBPR on August 12, 2026 5:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.