Inspection Report

Florida DBPR Inspection Report
Completed

EASTERN GARDEN PC INC

3102 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990

Restaurant history →

Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657048
Visit number1
Inspection Visit ID13493256
DBPR license5319132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. At kitchen dry storage rack, bottles of vitamins stored on shelf with food. Operator removed. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At kitchen reach in freezer, Raw beef stored above cake. Advised opera of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, raw shell eggs not properly separated from ready to eat vegetables in make table. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At kitchen and sushi bar, hand wash sink used for other purposes as evident by food debris inside sink.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. At kitchen, oil stored on floor.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kitchen, cook line, in use utensils stored in standing water 99F. Operator removed utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.