Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair Bunchie on chips prep table.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( rice ).

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handles on cookline soiled with grease and food particles

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door does not seal at the bottom when closed.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( peppers ) stored over ready-to-eat food ( bottled drinks ) in walk in cooler.