Inspection Report

Florida DBPR Inspection Report

KENIA PLAZA

14511 SW 266 ST · NARANJA · Dade County · FL 33032-7573

Restaurant history →

Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657066
Visit number1
Inspection Visit ID13493276
DBPR license2320735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored above cooked beans in standing unit at kitchen area.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (67F – Cold Holding) next to rice maker at kitchen area, as per operator less than 3 hours. Operator moved to reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (78F – Hot Holding) as per operator less than 2 hours, operator proceeded to reheat rice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator restocked during inspection. **Corrected On-Site**

Corrected On-Site
#17Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked pork not date marked inside standing unit at kitchen area. Employee dated food during inspection. **Corrected On-Site**

Corrected On-Site
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked as per operator over 24 hours in standing unit across hand wash sink.

#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area, employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed on sugar container at front counter, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on shelves at kitchen area, employee removed items during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaging food preparation not wearing a hair restraint at kitchen area.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under fryer at kitchen area.

#5Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil container stored on kitchen floor.

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed at front counter, employee moved ice scoop to dishwashing area. **Corrective Action Taken**

Corrective Action Taken
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89° next to rice maker at kitchen area, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white chest freezer interior at front counter.

#9Basic08B-12-5

Basic – Stored food not covered. Observed cooked beans container not covered in standing unit at kitchen area.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) inside 3 compartment sink. Employee turned on running water for proper procedures. **Corrected On-Site**

Corrected On-Site
#11Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation area.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt container not identified at dry storage area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.