SS WRECK AND GALLEY GRILL Inspection – January 9, 2026

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.

Stop Sale

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slices blade is soiled with food debris

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Corrected On-Site

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in rice

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone on prep counter

#5Basic36-27-5

Basic – Kitchen Wall soiled with accumulated grease, food debris, and/or dust.

Florida Food Watch