PANDA GARDEN
13833 WELLINGTON TRACE E12 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented 4lbs 4oz cans of oyster sauce and soy sauce.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handled hat to put it on then began to handle clean utensil to prepare food at wok; no hand wash. Observed chef crack raw shelled eggs then handled clean utensil at wok; no hand wash. Advised operator that chef should wash hands and clean and sanitize utensils. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer: raw steak in pans stored above cooked chicken in pans. Operator stored properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table area: wan ton soup (115F – Hot Holding) As per operator, stored 15 mins. Advised operator to reheat to 165+F.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler near fryer: bean sprout (50F at 12:30pm; 53F at 1:10pm- Ambient Cooling) As per operator, cooling since 10 mins. At current rate of cooling item will not cool to 41F in a total of 4 hours. Stored over stacked. Advised operator removed over stacked portion to quick chill. **Repeat Violation** **Admin Complaint**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in freezer: Several food items such as cooked chicken and egg rolls with cooked pork and vegetables prepared over 24hrs then frozen; not date marked. Operator started date marking some items. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.