Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEERS III

1138 PARK AVE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3657088
Visit number1
Inspection Visit ID13493300
DBPR license2001276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Open raw shrimp stored above fries in reach-in freezer in kitchen. Employee rearranged products to proper storage. Also, raw chicken stored over raw beef on speed rack in walk-in cooler. Operator rearranged products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks at bag in box sodas are unsecured.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under three compartment sink and fryers are soiled. Fan guards in walk-in cooler have dust. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Oil stored on the floor in dry storage.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle by flat grill. Cook moved tongs to proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler in kitchen is soiled. Also, shelf liners in walk-in cooler are soiled.

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Portioned potato tots, fries and pretzels stored in original box.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:31 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.