High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled to ready-to-eat food and to go items without washing hands. Explained to employee proper hand washing. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken breast stored over deli roast beef. Operator stored correctly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced white American cheese (50F – Cold Holding) in over stacked container. Per operator held out of temperature less than one hour not portion or prepared today. Operator voluntarily discarded over stacked cheese. **Corrective Action Taken**