Inspection Report

Florida DBPR Inspection Report

TAQUERIA EL CHARRO

809 N MAGNOLIA AVE · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1328297
Visit number1
Inspection Visit ID13493317
DBPR license5251177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Inside bottom of refrigerated make-table: beef (46F – Cooling Overnight). Manager stated they tried beef was cooked the previous day and placed into the bottom of the refrigerated make-table to cool overnight. Manager stated the beef has not been removed from the cooler today. The beed is in a covered metal pan. Stop sale issued.

Stop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside bottom of refrigerated make-table: beef (46F – Cooling Overnight). Manager stated they tried beef was cooked the previous day and placed into the bottom of the refrigerated make-table to cool overnight. Manager stated they are beef has not been removed from the cooler today.

Stop Sale

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside bottom of refrigerated make-table: Stop sale issued on cooked beef cooling in covered pan overnight. The beef did not cool from 135F to 41F within 6 hours. Inspector reviewed proper cooling procedures with manager during this inspection.

Stop Sale

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table beside single-use items. Manager moved personal items to another area during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed to exterior of unit.

Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.