Inspection Report

Florida DBPR Inspection Report
Warning

EMBASSY SUITES RESORT – LAKE BUENA VISTA

8100 LAKE ST · ORLANDO · Orange County · FL 32836-6401

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3657112
Visit number1
Inspection Visit ID13493329
DBPR license5806324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times not sanitizing properly final rinse reaching 149°f on gauge dish machine located in the Starbucks ( coffee shop) Chef notify technician at time of inspection. Recommend to use the three compartment sink wash,rinse and sanitize or Main kitchen dish machine until repaired, Boiler not working properly per Chief Engineer (Callback given for 7 day) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with yellow stains on the surface.(back prep kitchen) **Warning**

Warning
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked has transport cart stored in front of the sink ( back prep kitchen) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored next to can of sauerkraut on the counter. **Warning**

Warning
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked the hand wash sink located in the back kitchen temperature only reaching 73°f per Chief Engineer the main boiler for the kitchen is not working properly, replacing with a new boiler today. Checked hand wash sink located in dis machine room temperature reaching 77°f. Spoke to Supervisor on duty 24 hour callback for the restaurant. **Warning**

Warning

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed two employees cooking in the omelet station wearing no beard guard. **Warning**

Warning
#2Basic29-11-4

Basic – Water leaking from pipe Observed water leaking from the ceiling, bread shelve and reach in cooler with microwave oven stored directly underneath the leak from the ceiling, engineering has been notify water leaking on the front cook line area, omelet station two employees cooking. Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:43 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.