Inspection Report

Florida DBPR Inspection Report
Completed

MONARCAS AUTHENTIC MEXICAN CUISINE BAR & GRILL

4125 CLEVELAND AVE STE 1485B · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657124
Visit number1
Inspection Visit ID13493342
DBPR license4607187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Carton of eggs stored over salsa in walk in cooler, the operator relocated the eggs. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (53F – Cold Holding); cheese (51F – Cold Holding) on front line. The operator relocated items to the walk in cooler, states reach in cooler lid had been open during lunch rush. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink on cook line used to store washcloths.

#8Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed citrus squeezer coating peeling.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at host station and on bus cart.

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions, change date 10/24.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Margarita drink mix in buckets stored on floor of dry storage, the operator relocated the buckets. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in salt at prep area.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed container of rice made today with date marking for pork. The operator correctly labeled rice. **Corrected On-Site**

Corrected On-Site
#4Basic51-11-4

Basic – One out of four Carbon dioxide/helium tanks not adequately secured near beverage walk in cooler.

Inspector observations synchronized from DBPR on August 12, 2026 10:09 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.