Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop fries removed Corrected On-Site** **Corrected On-Site**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in cook line and kitchen.

Basic – Dead roaches on premises. 1 dead roach on floor under hand sink in dish area 1 dead roach hanging from prep table on dish area 5 dead roaches on floor next to reach in freezer located by dish area 2 dead roaches of floor next to prep table on dish area, by kitchen entrance. 1 egg sack Total = 10 dead roaches 1 egg sack **Admin Complaint**

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor has debris Floor under equipment in cook line

Basic – Floor tiles missing and/or in disrepair. Cracked tiles around kitchen

Basic – Food not stored at least 6 inches off of the floor. Seasoning stored on floor Oil stored on floor

Basic – Hole in or other damage to wall. Hole on wall in mop sink.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on all gaskets on reach in freezer and coolers located at cook line

Basic – Single-service articles improperly stored. Cases of to go containers stored on floor on cook line

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink debris **Repeat Violation**