CHIMIKING RESTAURANT
422 S ALAFAYA TRL UNIT 20 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher lady handle dirty equipment (dishwasher filter )then put her gloves on without washing hand . Spoke to manager and she did washed her hand . **Corrective Action Taken**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 people working no manager available. Manager show up middle of my inspection. **Corrected On-Site** **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. The small white one .
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Quat Sanitizer at the 3 compartment sink wasn't at the minimum ppm she add more Quat tablet and re sanitizer everything she washed .
36-22-4Basic – Floor area(s) covered with standing water. Under dishwasher . Operator clean it and dry it . **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85f used to stored utensils. Operator washed the utensils and reheat the water 137f. **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Second floor .
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored in bottom of make table . Operator discard it . **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.