Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG APPLE PIZZA

3135 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3657148
Visit number1
Inspection Visit ID13493370
DBPR license5301223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (49F – Cold Holding); marinara sauce (52F – Cold Holding); cooked meatballs (46F – Cold Holding); not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (49F – Cold Holding); marinara sauce (52F – Cold Holding); cooked meatballs (46F – Cold Holding); not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At dry storage, Can of glass cleaner on shelf with food Degreaser and bleach over bin of bread crumbs. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**

Warning
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time control-pizza by the slice. Provided form to operator. **Warning**

Warning

Basic 2

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. At pizza station, knife stored in between wall and equipment. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.