NEW CHINA RESTAURANT
9632 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 5 lb can of oyster sauce, Lee Kum Kee with dent.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored above fries in reach in freezer outside of walk in.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked shrimp. Operator moved during inspection. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for sushi rice at time of inspection. As per operator, 1 hour at counter.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in restroom.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation**
Basic 19
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles of microwave soiled. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed multiple shelves with cardboard lining in kitchen; sodas and dish racks.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage inside of kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on prep table across cook line.
14-11-5Basic – Equipment in poor repair. Observed broken lids to multiple containers of food stored in coolers.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under kitchen equipment. **Repeat Violation**
08B-37-4Basic – Food stored in a prohibited area. Observed cases of sauce stored inside restroom. Operator removed items during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cases of oil and soy on floor in kitchen. Observed in walk in cooler; cases of food on floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water next to rice cooker. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler connected to freezer; water bottle on shelf.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to reach in freezer. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed throughout shelves in kitchen.
08B-12-5Basic – Stored food not covered. Observed in multiple coolers and freezers, several containers of cooked and raw food uncovered. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed snap peas stored above cooked chicken in walk in.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.