ORIGINAL PANCAKE HOUSE
11510 SW 72 ST · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and then handled clean equipment without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over heavy cream, raw smoked salmon stored over shredded cheese, and raw steaks stored over strawberry syrup on shelves inside walk in cooler. Operator properly relocated products. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server take dirty dishes to dish area and scrape plates into garbage can then grab a clean to go container without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (69F – Cold Holding) at prep table in back area, as per operator for 3 hours. Operator moved product to walk in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed whipped butter at expo station not time marked. Operator able to prove time product was put on expo station and labeled product. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf under prep table next to box of butter. Operator removed WD-40. **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of yeast in back prep area. Operator removed cup. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table in back prep area and across from cook line.
12B-02-4Basic – Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking in prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table across from cook line. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets torn at reach in cooler across from cook line. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table in back area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:39 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.