VOLCANO JAPANESE CUISINE
13475 ATLANTIC BLVD STE 40 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Henry cutting mango's barehand and wrapping up in clear wrap
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak in walk in cooler over precooked diced chicken in walk in cooler
Intermediate 6
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises Yellowtail on menu but uses Buri fish as the yellowtail. Per FDA SEAFOOD LIST Buri can't be sold as The Vernacular Name(s) (Racing Tuna | Yellowtail) are for CROSS REFERENCE ONLY, and generally not acceptable for product labeling in interstate commerce. Their use may result in seafood misbranding. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled with black debris
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink next to dish area used as a dump sink food debris stored in handsink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Danny back prep guy
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided email oyster advisory manager printed and placed at front counter
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear spray bottle yellow substance no label
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used as a scooper in bag of bread crumbs in bsck dry storage area., manager removed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on prep table in between both line coolers
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Guy cutting mangos at sushi bar no hair restraint
08B-38-4Basic – Food stored on floor. Cases of food stored on floor in walk in freezer
Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.