SUSHI SAINT
400 PITTMAN ST STE 101 UNIT A1 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested multiple times even after priming. Reading 00ppm chlorine **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Two employees touching cooked shredded potatoes for garnish. Advised that gloves must be worm for all ready to eat food for service .
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Establishment is serving Wild caught madai seared and undercooked. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Less than 4hrs per operator. At sushi station. Operator put time mark **Corrected On-Site**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Handwashing sink at sushi has brushes and strainer -Sanitizer jug in hand sink in warewashing area. Removed ( operator removed) -ice pack in handsink at private prep dining area ( operator removed)
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -All fish on sashimi la cart menu has consumer advisory but is missing disclosure. – several menu items ate not marked as raw or undercooked. – establishment is serving egg whites in oots and fruits drink **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. At private dining
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in warewashing area
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Cups under hand towel dispenser at handsink at sushi station. Removed **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at bar
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On prep table in kitchen -at bar back Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, jacket, purse on bar back. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Broken glass behind dishwasher at bar
14-38-4Basic – Food storage container/container lid cracked or broken. -Cracked container of fish in chest freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In private prep dining area In men's bathroom. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -black Fan in warewashing area
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Urinal
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In kitchen, sushi prep, and private dining. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.