Inspection Report

Florida DBPR Inspection Report
Enforcement

SEAFOOD 2 YOUR SOUL

2600 DR M L K JR BLVD STE 13 · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3657195
Visit number1
Inspection Visit ID13493430
DBPR license1626251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in whirlpool reach in raw shell eggs stored over a container of cooked potatoes. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab legs (74F – Cold Holding) in a container out at room temperature at hand washing sink. Observed garlic spread (47F – Cold Holding) out at room temperature on prep table. Per operator crab leg held out of temperature less than 30 minutes. Garlic spread held out of temperature less than three hours. Operator placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit sausage (114-131F – Hot Holding); corn (75F – Hot Holding); cooked potatoes (71F – Hot Holding) per operator held out of temperature less than 2 hours. Operator reheated sausage. And placed potatoes in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed colander stored in hand washing sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**

Repeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink and unisex bathroom. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve hinge containers not stored inverted or protected from contamination on rack.

#4Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Observed toilet continuously running.

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.