Inspection Report

Florida DBPR Inspection Report
Completed

EL ATICO RESTAURANT

1313 W BOYNTON BEACH BLVD #R3 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657213
Visit number1
Inspection Visit ID13493450
DBPR license6021039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw ground beef not in commercial packaging over raw seafood at reach in freezer. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chile salsa made 1/6 at clear glass reach in cooler by front counter area.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri (fresh garlic and oil) (69F – Cold Holding) Observed sitting on counter in front counter area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator placed product back in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. reach in freezer: beef tamal (69F – Cooling) at 12:22; cooling since 9:45 – 66F at 12:51 Observed wrapped in tinfoil in deep container. At current rate of cooling product will not reach 41F within 6 hours. Advised operator to cool in single layers in shallow pans.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser, windex spray bottle not labeled. Operator labeled all chemicals. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored on prep area of flip top cooler in kitchen. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.