SHIRAZ BISTRO & MARKET
9630 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in: vegetables cooked (52F – Cooling). As per operator, prepared the day before. **Repeat Violation**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in: vegetables cooked (52F – Cooling). As per operator, prepared the day before. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter with no breaker. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish rack above triple sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. **Repeat Violation**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container used as scoop in rice bag.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed under grill; liner for pots.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed bulging tiles in establishment. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in back storage area and dining area.
08B-38-4Basic – Food stored on floor. Observed bag of rice on floor in kitchen. Observed cases of produce on floor in walk in cooler. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled gaskets in reach in coolers. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed in back storage area; lids for to go containers on floor.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in restroom; dust accumulation. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed on dry food racks in back near mop sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.