Inspection Report

Florida DBPR Inspection Report
Completed

CITY WINE & CIGAR / BRONX PIZZA

111 VICTORIA COMMONS BLVD STE 113 · DELAND · Volusia County · FL 32724

Restaurant history →

Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657233
Visit number1
Inspection Visit ID13493471
DBPR license7407725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler soup (50F – Cooling);overnight , operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#10High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in ROP package .

Stop Sale

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna thawed in package .

#2Basic29-18-4

Basic – Drain cover(s) missing in walk in cooler .

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#4Basic36-34-5

Basic – Pizza station area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic25-05-4

Basic – Single-service articles improperly stored.pizza boxes stored at front counter floor. Operator relocated l **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler,Avanctco reach in cooler .

#7Basic36-73-4

Basic – Wash ware area , behind dough mixer , floor soiled/has accumulation of debris.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle at three compartment sink .

Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.