SABOR COLOMBIANO
504 N ALAFAYA TRL STE 106 · ORLANDO · Orange County · FL 32828-4368
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects Observed 1 live flying insect at prep area not landing any any food . Next routine visit per supervisor.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked beans and cooked chicharron at the walk-in cooler . Operator switch it . **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it . **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion prepared 2-4-26 A caballo salsa prepared 1-26-26 Cooked eggs 2-1-26 Queso prepared cut 2-5-26 Operator discarded it . **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onion prepared 2-4 A caballo salsa prepared 1-26 Cooked eggs 2-1-26 Queso prepared cut 2-5-26
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer for the 3 compartment sink and sanitizer bucket no test strips available.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board.
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table . Gasket torn at the reach-in 2 door cooler .
08B-38-4Basic – Food stored on floor. Fryer oil and rice stored on floor back of the house. Operator moved it to the shelves. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 85f Operator moved it to the dishwasher to wash then change the water to 135f. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored in same containers with cut and open orange and lemon. Operator discarded it . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.