MR BAKER
10720 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork inside reach in cooler across cook line. Operator properly rearranged. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach inside plastic bucket at dry storage. Observed 1 live roach crawling on wall behind containers of dry beans. Observed 1 live roach crawling on wall at dry storage. Observed 1 live roach crawling on shelve at dry storage. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F – Cold Holding); cooked beef (48F – Cold Holding); shredded abbage (47F – Cold Holding); chicken soup (49F – Cold Holding); beef soup (54F – Cold Holding); pico de gallo (49F – Cold Holding); frying cheese (45F – Cold Holding) inside walk in cooler. As per operator the walk in cooler was off for an hour to defrost. Observed fries (47F – Cold Holding); cooked pork (48F – Cold Holding); ground beef (47F – Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hrs. Operator placed inside walk in freezer for rapid cooling. **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manger certification expired for Henry Gonzalez on 12/21/2025. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at service window. **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches on glue trap inside empty cabinet. Operator removed the glue trap. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on prep table at kitchen across cook line. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches on tray under oven at kitchen across cook line. Observed 1 dead roach inside plastic bucket at dry storage. Observed 3 dead roaches on juice counter behind front counter. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water and smoothie on prep table across cook line. Operator removed. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed at dry storage. Observed metal wall behind cook line in disrepair. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler at sandwich station. Operator dried during inspection. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.