ACROPOLIS GREEK TAVERNA
1833 E 7 AVE · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator relocated at time of inspection. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw burgers 51 F, Per operator but in walk in cooler at time of inspection. Raw burgers were put in reach in cooler 1 hour earlier. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid unde handwash sink on cooksline.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceilings.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar top. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and book on prep table in beverage area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging in oven door handle on cooksline.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop of handle in bulk salt.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at beverage station.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and beverage station.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor under prep table in kitchen. Operator removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sat and seasonings.
Inspector observations synchronized from DBPR on September 2, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.