PIZZA HUT 4281
1475 PALM COAST PKWY NW STE 110 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing a vacuum breaker on hose at mop sink.
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge could not find manager's certificate. Someone emailed it to him. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing copies of all training. Person in charge could not locate. He then went online and printed. 100% are trained. **Corrected On-Site**
Basic 4
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By back door, cove molding is missing.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Dirty dish rack has lots of grease on it. Shelf pans in back have rust.
51-18-6Basic – No copy of latest inspection report available. Establishment could not locate a copy of last inspection. Person in charge checked his email and got a copy. He printed it. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled. Person in charge attempted to clean. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 2, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.