Inspection Report

Florida DBPR Inspection Report
Enforcement

BEEF O BRADYS

1610 S DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3653984
Visit number3
Inspection Visit ID13493941
DBPR license7407163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. License cannot be issued at time of inspection **Warning** – From follow-up inspection 2025-08-15: **Time Extended** – From follow-up inspection 2025-08-18: **Time Extended**

Warning
#10High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 in the dining room at kitchen entrance **Warning** – From follow-up inspection 2025-08-15: 1 under back handsink **Time Extended** **Corrected On-Site** – From follow-up inspection 2025-08-18: 1 on baseboard next to three compartment sink 3 dead in the kitchen on the floor **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#11High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Main cookline cooler: Shredded cheese 45 F (cold holding); Cole slaw 44 F (cold holding); sliced tomatoes 43-47 F (cold holding); cut cabbage 44 F (cold holding); ham sandwich 44 F (cold holding); – Chicken cooler in cookline: chicken 45 F (cold holding); milk bath 46 F (cold holding); operator iced – Pizza cooler shredded cheese above fill line overnight 47-58F. See stop sale Advised to use deep metal pans and keep below fill line **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-15: Main cooler Cole slaw 43F, tomatoes 43F, tomatoes 41F, sandwiches 39F, corn 41F shredded cheese in pizza 42 F (cold holding); Raw wings 43-45F. Operator iced **Time Extended** – From follow-up inspection 2025-08-18: Raw chicken on ice 48F, 49F, shrimp 46F, breaded chicken 49F Cole sale, shredded cheese, tomatoes 52-53F **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Basic 8

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Cup in sugar **Warning** – From follow-up inspection 2025-08-15: **Time Extended** – From follow-up inspection 2025-08-18: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. – Door missing and replaced with cardboard, cookline drawer. – Gaskets in poor repair. Freezer on cookline **Warning** – From follow-up inspection 2025-08-15: **Time Extended** – From follow-up inspection 2025-08-18: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease cookline **Warning** – From follow-up inspection 2025-08-15: **Time Extended** – From follow-up inspection 2025-08-18: **Time Extended**

Warning
#4Basic28-24-4

Basic – – From initial inspection : Basic – Grease recycling container leaking onto ground. Leaking or grease spilled, rolling across the ground into the parking lot **Warning** – From follow-up inspection 2025-08-15: **Time Extended** – From follow-up inspection 2025-08-18: **Time Extended**

Warning
#5Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Baseboard area next to chicken cooler **Warning** – From follow-up inspection 2025-08-15: **Time Extended** – From follow-up inspection 2025-08-18: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers walk in cooler Handsink in wait station Powdered sugar shaker exterior **Warning** – From follow-up inspection 2025-08-15: **Time Extended** – From follow-up inspection 2025-08-18: **Time Extended**

Warning
#7Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Main cookline cooler **Warning** – From follow-up inspection 2025-08-15: **Time Extended** – From follow-up inspection 2025-08-18: **Time Extended**

Warning
#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cookline , waitstation **Warning** – From follow-up inspection 2025-08-15: **Time Extended** – From follow-up inspection 2025-08-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.