High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Walk in Cooler-Raw shell eggs (49F – Cold Holding); butter (50F – Cold Holding); blue feta cheese(49F – Cold Holding); raw roast beef (47-Cold Holding). Per employee food held less than 4 hours. Manager stated , delivery was received two hour ago, food moved to walk in Freeform a quick chill. Advised operator to monitor the time temperature control food inside unit, to verify proper cold holding temperatures of 41F and below. -1)flip top-; mix mozzarella shredded cheese (51F – Cold Holding); sliced American cheese (50F – Cold Holding). -1) lower cooler-raw shell eggs (51F – Cold Holding); provolone cheese (50F – Cold Holding); sliced American cheese (51F – Cold Holding); sliced ham (52F – Cold Holding). Per employee food held 3 hours ago, food moved to a working unit, ice added for a quick chill. Advise operator no to stored time temperature control food inside unit, until, technician checks unit. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-16: Walk in cooler- no time temperature control food stored. Unit is being repaired during the inspection **Time Extended**