SOPHIA'S
11970 SE DIXIE HWY · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw lobster over buttermilk, raw shrimp over lime juice at flip top cooler on cook line. Raw fish over fully cooked ceviche at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw whole beef tenderloin at walk in cooler. Operator stored products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. table top cooler: ranch dressing (buttermilk) (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place product in reach in freezer to quick chill. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Roasted garlic oil, no time mark. Per operator , out of temperature for approximately 30 minutes. Advised operator to place time mark for remaining 3.5 hours. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well right side: beer cheese (124F – Hot Holding); tomato sauce (125F – Hot Holding) Per operator, out of temperature for approximately 2.5 hours. Operator returned to stove to reheat to 165+F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and black mold like substance. Operator removed to be cleaned and sanitized. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer spray bottles stored on hand wash sink at both bars. **Corrected On-Site**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard has an accumulation of dust and is blowing directly onto raw bar station.
16-46-4Basic – Old labels stuck to food containers after cleaning. At dish drying rack in prep room.
Inspector observations synchronized from DBPR on September 2, 2026 12:20 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.