Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BAMBOO CREEK CHINA BISTRO

800 BELLE TERRE PKWY STE 216 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3657289
Visit number1
Inspection Visit ID13494098
DBPR license2800679

Emergency Closure Summary

ClosedAugust 18, 2025 1:52 PM
StatusReopened after callback/compliance
ReopenedAugust 21, 2025 8:28 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on without first washing his hands. Addressed immediately and he washed hands then placed gloves on. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw fish in walk in freezer.

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches near front of kitchen under soda boxes. **Warning**

Warning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **Repeat Violation**

Repeat Violation
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. On bottom shelf of both prep tables.

Basic 6

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Utensils in standing water. Person in charge emptied water. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 10 dead roaches by back door and mop sink. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. You can see daylight under screen door in back of kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Oil and broth on floor. Person in charge picked up and stored correctly. **Corrected On-Site**

Corrected On-Site
#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. New cooler at end of line has clear plastic wrapping still on it. Person in charge attempted to get it off. **Corrective Action Taken**

Corrective Action Taken
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar/flour not labeled.

Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.