ZEN DUMPLING
423 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Second check 50 ppm . **Corrected On-Site** – From follow-up inspection 2025-08-18: **Time Extended**
Intermediate 1
13-06-4Intermediate – – From initial inspection : Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with anail polish touching scooping ice without a gloves on . – From follow-up inspection 2025-08-18: **Time Extended**
Basic 10
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed employee using cup without handle to fill the cup with ice . Observed plastic containers without handle used as portion for the dry rice . Observed plastic containers without handle used as portion for the gelatin . **Repeat Violation** – From follow-up inspection 2025-08-18: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on top of dishwasher. **Corrected On-Site** – From follow-up inspection 2025-08-18: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking at the make table station . – From follow-up inspection 2025-08-18: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of customer food at the walk-in cooler without any identification as employee food . – From follow-up inspection 2025-08-18: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next to naking powder at the storage shelves. – From follow-up inspection 2025-08-18: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Multiple boxes of food stored on floor at the walk-in freezer. **Repeat Violation** – From follow-up inspection 2025-08-18: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut green onion before washed . – From follow-up inspection 2025-08-18: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. – From follow-up inspection 2025-08-18: **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Reused eggs boxes as liner . **Corrected On-Site** – From follow-up inspection 2025-08-18: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Most of the dumplings at the reach-in one door freezer at the kitchen not covered. – From follow-up inspection 2025-08-18: **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 12:24 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.